Protein Blueberry Scone

Ingredients:

1/4 cup of Cold, Unsalted Kerry Gold Butter

1/4 cup of Coconut Oil

1 box of Kodiak Blueberry Muffin Mix

Directions:

Mix in oil, butter, and muffin mix.

Scoop & pack in scone mixture with a tablespoon onto parchment paper.

Cook at 180 c (350 f) for 10-12 minutes.